Experience some outstanding cuisine with our fine dining taster menu in our Ryelands Restaurant...
Designed by Head Chef, Jamie Hopkins, this specially created seven-course taster menu is an extension of his skill, creativity and passion for seasonal dishes inspired by the finest Lake District ingredients.
£60.00 per person or upgrade your existing dinner, bed & breakfast package for £25 per person. To book a table, complete the form below, or give us a call 015394 33316.
A 50% deposit is required at the time of booking for non-residential bookings.