The Chef Behind the Experience

Briery Wood’s Head Chef, Jamie Hopkins, brings creativity, passion, and a deep love for modern British cuisine to every plate. With a focus on flavour, seasonality, and sustainability, Jamie’s cooking celebrates the very best of Cumbria’s rich natural larder.

Since joining the team, he has introduced exciting new menus that showcase the region’s finest ingredients with a contemporary twist, all while maintaining the relaxed, welcoming dining experience that Briery Wood is known for.