PLEASURE ON A PLATE
The Grill restaurant offers diners an informal dining experience. The menu, created by Head Chef, Carl Semple is firmly rooted in English cuisine. Look forward to crowd pleasing dishes such as comforting slow cooked Lamb Henry, Cumberland Sausage with mustard mash, or a steak perfectly seared and cooked on ‘Our Big Green Egg’.
For pescatarian and vegetarians, there are a range of dishes including battered Haddock and Chips, fish platter, baked Garstang cheese, mushroom cobbler to name a few. There is something on the menu to suit all tastes.